How does the UW Marching Band cross the field at Camp Randall? By stopping at the top, of course! This seemingly simple maneuver is the UW’s signature take on the high step, a hallmark of marching bands. Former UW band director Mike Leckrone introduced the UW’s unique approach to the high step when he arrived at the university in 1969, and it’s carried the band through every iconic performance ever since. Drum major Caleb Monge x’26 takes us back to band camp and breaks down the basics of stopping at the top.
How to: Stop at the Top
The UW Marching Band’s signature high step brings Badger flair to every performance.
- Andrea Stegman
- September 29, 2025
- Badger Insider >
Share This Story
Share This Story
Related News and Stories
We’re not so different, U of I.
This simple, summery recipe is the perfect not-too-sweet treat for any time of day.
Give solitary bees a safe place to land.
The spokes-human for Wisconsin’s honey industry is as busy as her apian associates.
This retired Babcock ice cream flavor is the cherry on top of our sweet summer series.
Alison Nadler Guerette ’03 offers an Insider-scoop on her favorite Trader Joe’s treats as the company’s category manager of cookies and candy
As a data analyst with Tony’s Chocolonely, Suzy Dawood ’22, MS’23 is helping not just make chocolate taste good; she’s trying to help chocolate do ...
This honorary flavor invented by an alum is music to our ears.
Write a successful mystery with advice from UW literature professors–turned-authors Betsy Draine and Michael Hinden.
We’re not so different, U of I.
This simple, summery recipe is the perfect not-too-sweet treat for any time of day.
Give solitary bees a safe place to land.
The spokes-human for Wisconsin’s honey industry is as busy as her apian associates.
This retired Babcock ice cream flavor is the cherry on top of our sweet summer series.
Alison Nadler Guerette ’03 offers an Insider-scoop on her favorite Trader Joe’s treats as the company’s category manager of cookies and candy
As a data analyst with Tony’s Chocolonely, Suzy Dawood ’22, MS’23 is helping not just make chocolate taste good; she’s trying to help chocolate do ...
This honorary flavor invented by an alum is music to our ears.
Write a successful mystery with advice from UW literature professors–turned-authors Betsy Draine and Michael Hinden.
We’re not so different, U of I.
This simple, summery recipe is the perfect not-too-sweet treat for any time of day.
Give solitary bees a safe place to land.
The spokes-human for Wisconsin’s honey industry is as busy as her apian associates.
This retired Babcock ice cream flavor is the cherry on top of our sweet summer series.
Alison Nadler Guerette ’03 offers an Insider-scoop on her favorite Trader Joe’s treats as the company’s category manager of cookies and candy
As a data analyst with Tony’s Chocolonely, Suzy Dawood ’22, MS’23 is helping not just make chocolate taste good; she’s trying to help chocolate do ...
This honorary flavor invented by an alum is music to our ears.
Write a successful mystery with advice from UW literature professors–turned-authors Betsy Draine and Michael Hinden.