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WAA: San Diego Chapter Founders’ Day Celebration

Do you love craft beer? Join us for our annual Founders’ Day celebration, featuring Jerry Clark, a crops and soils educator, who will share his work to help farmers grow better crops for the craft brewing industry. The evening will feature a silent auction to benefit the San Diego Chapter’s scholarship fund. Heavy appetizers, drinks, and lots of local Badger community spirit will also be offered!

The cost is $60 per person, $50 for alumni within five years of graduation, or $40 for alumni within one year of graduation.

Register by March 9.

About the Program

Enjoy a special presentation:

Malting Barley Research for the Craft Brewing Industry

Barley is a cornerstone of craft brewing. It has been grown and used as malt in beverages for more than 6,000 years. Although the malt process is the same as it has been since its early origins, newer technologies and improved barley varieties bred for the malt industry have changed the brewing landscape. Jerry Clark will discuss results of on-farm barley research and the management needed to grow high-quality malting barley to meet the criteria for the craft brewing industry and beer drinkers everywhere.

The evening will include a silent auction to benefit the WAA: San Diego Chapter’s scholarship fund.

Speaker

Jerry Clark

Jerry Clark is a professor with the UW Division of Extension and serves as the crops and soils agent for Chippewa, Dunn, and Eau Claire Counties. Clark’s on-farm research program includes small grains, hops, forages, and soil fertility. Investigating the performance of winter and spring barley varieties in western Wisconsin is a focus of his current research. Clark’s research aims to provide farmers with unbiased, research-based information to make sound field crop production decisions. Clark was awarded the UW–Madison Van Hise Distinguished Outreach Teaching Award in 2024 and was recently recognized as the 2025 Certified Crop Adviser of the Year by the Wisconsin Certified Crop Adviser Board. He earned his bachelor’s and master’s degrees in agriculture education from the University of Wisconsin–River Falls.

Additional Information

When you register, please let us know if you have any dietary restrictions or require accessibility accommodations.

March 14, 2026
WHEN
March 14, 2026
1-4 p.m.
WHERE
The Rabbit Hole
3377 Adams Avenue
San Diego, CA
View Map and Venue Details
COST
$40–60
The Rabbit Hole
3377 Adams Avenue
San Diego, CA
March 14, 2026
WHEN
March 14, 2026
1-4 p.m.
WHERE
The Rabbit Hole
3377 Adams Avenue
San Diego, CA
View Map and Venue Details
COST
$40–60

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